Vegetarian Starter

£0.60


Thin pancake sized crisps made from lentil flour.

£2.75


Deep fried balls of freshly spiced gram flour onion and curd. Served with salad and yoghurt sauce.

£3.25


Deep fried pastry triangles filled with seasonal vegetables. Served with salad and yoghurt sauce.

£3.50


Chickpeas cooked in fresh herbs and lemon juice then served with puffed bread.

£3.50


Spicy mushroom cooked with fresh garlic, coriander leaves and onion, then served with puffed fried bread.

Non-Vegetarian Starter

£2.85


Pakura made with minced chicken and onion mixed with spices and gram flour then deep fried . Served with salad and yoghurt sauce.

£3.50


Deep fried pastry triangles stuffed with lamb mince, includes salad and yoghurt sauce.

£3.95


Spring chicken marinated in yoghurt with fresh herbs and spices, includes salad and yoghurt sauce.

£3.75


Boneless chicken marinated in yoghurt and medium spices cooked in the tandoor, includes salad and yoghurt sauce.

£3.95


Diced lamb marinated in yoghurt and medium spices. Cooked in the tandoor, includes salad and yoghurt sauce.

£3.75


Minced lamb with onion, fresh mint and herbs, cooked in the tandoor, includes salad and yoghurt sauce.

£3.95


Minced lamb with onion freshly spice, includes salad and yoghurt sauce

£4.35


Chicken Kebab, lamb kebab and sheek kebab, includes salad and yoghurt sauce.

£4.25


Finely chopped tandoori chicken cooked with medium spices, garnished with onion and fresh coriander leaves, then served with puffed fried bread.

£3.75


Chicken cooked with medium spices, garnished with onion and fresh coriander leaves, then served with puffed fried bread.

Seafood Starters

£3.75


Prawns cooked with medium spices, garnished with onion and fresh coriander leaves then served with puffed rice bread.

£4.50


King Prawns cooked with medium spices, garnished with onion and fresh coriander leaves then served with puffed rice bread.

£4.25


Fresh coriander and tamarind sauce dominates the taste, served with puffed fried bread.